TURTLE JOHN'S PUB AND RESTAURANT
64 JOHN ST, PORT HOPE ON L1A 2Z3 · Food Safety
6 inspections
- Required
4 infractions
- Ventilation must be maintained as prescribed in the regulation.
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with iodine solution at 25 parts per million at 24 degrees Celsius for at least 45 seconds
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Adequate number of conveniently located and maintained hand wash stations are provided
- Required
3 infractions
- Testing reagent used to determine concentration of sanitizer.
- Food is safe to eat.
- Adequate number of conveniently located and maintained hand wash stations are provided
- Required
2 infractions
- Testing reagent used to determine concentration of sanitizer.
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Utensils sanitized mechanically as prescribed in the regulation.
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- Required
2 infractions
- Utensils sanitized mechanically as prescribed in the regulation.
- Food is safe to eat.
- Required
5 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Utensils sanitized mechanically as prescribed in the regulation.
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to equip sanitary facility with single service towels or air dryer
- Food is safe to eat.