TUTTA BELLA NEAPOLITAN PIZZERIA

715 NW GILMAN BL, Issaquah, WA 98027 · Restaurant (Seating 151-250)

29 inspections

1. Routine Inspection/Field ReviewNov 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 6, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 7, 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewMay 15, 2023

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewSep 20, 2022

   0 infractions

6. Routine Inspection/Field ReviewJul 29, 2021

   5 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewDec 11, 2019

   0 infractions

8. Routine Inspection/Field ReviewJun 3, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Consultation/Education - FieldJan 15, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 14, 2018

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
11. Routine Inspection/Field ReviewOct 23, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewApr 20, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Return InspectionOct 27, 2016

    0 infractions

14. Routine Inspection/Field ReviewOct 20, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldJun 16, 2016

    0 infractions

16. Routine Inspection/Field ReviewJan 6, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
17. Routine Inspection/Field ReviewJul 27, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 9, 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldSep 16, 2014

    0 infractions

20. Routine Inspection/Field ReviewApr 14, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewJan 8, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldMay 15, 2013

    0 infractions

23. Routine Inspection/Field ReviewApr 24, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewNov 20, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Routine Inspection/Field ReviewDec 14, 2011

    0 infractions

26. Consultation/Education - FieldApr 26, 2011

    0 infractions

27. Routine Inspection/Field ReviewApr 19, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewNov 2, 2010

    0 infractions

29. Routine Inspection/Field ReviewAug 24, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED