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Tweedsmuir House

53 9th Avenue, Burns Lake · Institutional Kitchen

1 inspection

  1. Routine Inspection

    3 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operator was not able to present the permit to operate.
      • Corrective Action: Operator to obtain a copy of the operating permit for the food premises. Operator to have the permit to operate posted in a conspicuous location and ensure it has the valid decal posted on it.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items in the walk-in freezer and cooler were stored on the ground (Public Health significance) - Storage areas should have adequate shelving such that all materials, including food and food items, are maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets. Contamination of food from contact with objects, people, pests or chemicals can cause serious illness.
      • Corrective Action: Ensure all food items are placed on racks and shelves which are at least 15 cm (6 in.) off the ground to prevent contamination of food as well as to allow for cleaning.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap was observed under the back door opening into the food premises. Public Health Significance - Gaps in the doors can act as entry points for the pests which can further lead to spread of foodborne diseases.
      • Corrective Action: Operator to have the back door repaired to have all the gaps sealed in order prevent the entry of pests into the food premises.