Twice the Deal Pizza
30 Rice Rd, Welland ON L3C 5Y6 · Take Out
Inspection summary
Twice the Deal Pizza has been inspected 5 times by Niagara Region Public Health since February 10, 2025. The most recent inspection, on June 3, 2026, recorded 2 infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 3, 2026. For example:
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 3, 2026. For example:
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 10, 2025. For example:
Food premise is kept clean and maintained in a sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
2 infractions
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Food premise is kept clean and maintained in a sanitary condition.
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