Twin Butte Store and Restaurant
NW 4-4-29 W4 Twin Butte AB T0K 2J0 · Food - General
7 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items (i.e., sack of potatoes) were being stored directly on the floor in the back storage area, increasing the risk of contamination and hindering effective cleaning. Please ensure all food is stored off the floor on shelving, racks, or pallets to protect it from contamination and facilitate cleaning.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Evidence of pest activity was observed (i.e., rodent droppings) was observed under shelving in the back storage area, indicating inadequate pest control and increasing the risk of contamination. Please remove all rodent droppings, thoroughly clean and sanitize affected areas, and implement effective pest control measures to eliminate and prevent pest activity.2. A gap beneath the back door that allowed visible light to enter was observed, providing a potential entry point for pests. Please repair or seal the gap to prevent pest entry and maintain the premises in a pest-proof condition
- 20. Do food handlers at the facility have adequate food safety training?
- No valid Food Safety Certificate was available for review at the time of inspection. Please ensure that at least one certified food handler is present as required. A link to Alberta-approved Food Safety Certification courses will be provided to assist with obtaining certification.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning has been completed. Front cooler near front of store needs a thermometer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was dispensing 0 ppm of chlorine.Staff changed chlorine bottle with new and primed line.Dishwasher completed a cycle and sanitizer measured 100 ppm.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas between, under and behind equipment need to be cleaned and sanitized. Front cooler near front of store needs a thermometer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions