TWIN TOWERS MIDDLE SCHOOL

112 GRAND AVENUE, MIDDLETOWN, NY 10940 · Restaurant (School K-12 Food Service)

37 inspections

1. InspectionMar 2, 2026

   0 infractions

2. InspectionDec 10, 2025

   0 infractions

3. InspectionJan 23, 2025

   0 infractions

4. InspectionNov 18, 2024

   0 infractions

5. InspectionFeb 29, 2024

   0 infractions

6. InspectionOct 27, 2023

   0 infractions

7. InspectionMar 2, 2023

   0 infractions

8. InspectionSep 20, 2022

   0 infractions

9. InspectionFeb 8, 2022

   0 infractions

10. InspectionSep 22, 2021

    0 infractions

11. InspectionJan 25, 2021

    0 infractions

12. InspectionFeb 4, 2020

    0 infractions

13. InspectionNov 25, 2019

    0 infractions

14. Re-InspectionMar 22, 2019

    0 infractions

15. InspectionJan 31, 2019

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
16. InspectionSep 24, 2018

    0 infractions

17. Re-InspectionMay 15, 2018

    0 infractions

18. Re-InspectionFeb 22, 2018

    0 infractions

19. InspectionFeb 1, 2018

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
20. InspectionOct 18, 2017

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
21. Re-InspectionApr 26, 2017

    0 infractions

22. InspectionMar 9, 2017

    2 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
23. InspectionDec 9, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
24. InspectionMar 31, 2016

    0 infractions

25. InspectionNov 12, 2015

    0 infractions

26. InspectionMar 16, 2015

    0 infractions

27. InspectionOct 16, 2014

    0 infractions

28. InspectionMar 6, 2014

    0 infractions

29. InspectionOct 29, 2013

    0 infractions

30. InspectionFeb 1, 2013

    0 infractions

31. InspectionNov 2, 2012

    0 infractions

32. InspectionJul 24, 2012

    0 infractions

33. InspectionFeb 3, 2012

    1 infraction

    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
34. InspectionOct 25, 2011

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
35. InspectionFeb 10, 2011

    0 infractions

36. InspectionNov 16, 2010

    0 infractions

37. InspectionJul 14, 2010

    0 infractions