Twins Coffee Shop
7 - 5765 Glover Rd, Langley · Restaurant
19 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizing bucket measured over 200ppm chlorine. Test strips bleaches out.
- Corrective Action(s): Mix half teaspoon of bleach to 1L water to make 100ppm chlorine for proper sanitization of food contact surfaces.
- Violation Score: 5
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: No staff on duty has FOODSAFE level 1 or equivalent certification
- Corrective Action(s): Ensure operator and at least one staff on duty has FOODSAFE level 1 or equivalent certification at all times. To be completed by: 1 month
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator's FOODSAFE level 1 is expired
- Corrective Action(s): Take the training- FOODSAFE level 1 or equivalent to meet the regulatory requirement
- Violation Score: 1
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink in the prep area was blocked with sanitizer bucket
- Corrective Action(s): Donot store any items in the handsink. Handsink must be available for handwashing at all times.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: New reach-in cooler ambient temperature in refridgerator section measured at 10C, in freezer section measured at -15C
- Corrective Action(s): Repair or replace reach-in cooler so the refridgerator section consistently maintains 4C or colder and the freezer section operates at -18C or colder. Operator to notify EHO when required temperatures are acheived.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Upright refrigerator ambient temperature measured at 9-10C. Internal temperature of food item inside unit at 9.5C.
- Corrective Action(s): - Service or repair refrigerator so it maintains food at 4.0C or colder.
- - Transfer deli meat, cheese, cake and other high risk foods to cooler operating at 4C or colder until upright fridge is repaired. Corrected During Insp.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Upright fridge measured at 9-10C.
- Corrective Action(s): - Service or repair unit so it operates at 4C or colder.
- Date To Be Corrected By: 2020/08/12
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Food stored in upright cooler (and cooler ambient temperautre) were measured to be at 8C.
- Corrective Action(s): Cooler temperature was adjusted at time of inspection. Ambient temperature of cooler had decreased to 2C by the end of the inspection. Ensure to monitor all cooler temperatures and keep a daily temperature log.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staff on-site did not have their Foodsafe Level 1 certification.
- Corrective Action(s): At all times, at least one food handler on-site must have their Foodsafe Level 1 certification.
- Ensure enough employees complete the Foodsafe Level 1 course such there is always one person with their certification on-site at all times. *Keep copies of all Foodsafe certificates on-site
- Correct by: 1 month
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: New high-temperature dishwasher has not been installed yet, scheduled for installation November 6th. Dishes are still being manually washed and sanitized in the meantime - observed proper manual dishwashing methods on-site at time of inspection. Sanitizer solution measured to be 200 ppm, not mixed with detergent. Good.
- Corrective Action(s): Follow-up inspection to occur on Wednesday, November 7th.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: High-temperature dishwasher not working. Operator stated they have been looking to get a new dishwahser installed.
- Staff have been manually washing and sanitizing dishes in two-compartment sink. Sanitizer solution for dishes was already set-up at time of inspection.
- Corrective Action(s): Ensure to mix 1 oz of bleach to every gallon of water for a concentration of 200 ppm. Do not mix soap/detergent with bleach. Do not rinse dishes after they have been sanitized, and allow all dishes to be air-dried.
- Install new high-temperature dishwasher by: 2 weeks.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Coffee stirring utensils stored in room temperature water again.
- Corrective Action(s): All in-use utensils must be stored in ice water and washed and sanitized every 2 hours. Repeat violation.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer solution was readily available for use at time of inspection. Spray bottle was filled with vinegar water.
- Corrective Action(s): Vinegar is not an approved food contact surface sanitizer. Mix 1 tsp bleach with 1 litre water for a bleach sanitizer solution with a concentration of 200 ppm. Repeat violation.
- Fresh bleach solution was prepared at time of inspection.
- Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Spray bottle is still not properly labelled.
- Corrective Action(s): Label spray bottle with "sanitizer" immediately. Repeat violation.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Coffee/beverage mixing spoons were stored in room temperature water in between uses and washed only at end of day.
- Corrective Action(s): Discontinue this practice. Store all utensils in ice water in between uses and wash and sanitize utensils and holder every 4 hours at a minimum or sooner when the water becomes visibly dirty. Operator washed and sanitized mixing spoons and holder at time of inspection.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution bottle was misplaced and was not available in kitchen area at beginning of inspection. Operator had to look for spray bottle; bleach solution in spray bottle was too strong and bleached out the test strip.
- Corrective Action(s): Operator supplied the kitchen with bleach soltuion at time of inspection and diluted the solution to be a concentration of 200 ppm. Ensure to mix only 1 tsp of bleach per litre of water for proper concentrations.
- Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Sanitizer spray bottle is not labelled.
- Corrective Action(s): Label spray bottle with "sanitizer" immediately.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]