TWINSPOT

447 E 63RD ST, CHICAGO, IL 60637 · Grocery Store

Inspection summary

TWINSPOT has been inspected 10 times by Chicago Department of Public Health since April 3, 2023. The most recent inspection, on September 12, 2025, recorded 3 infractions.

2 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 15 times across 8 separate inspections, most recently on September 12, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 6 times across 6 separate inspections, most recently on September 12, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 5 times across 3 separate inspections, most recently on September 5, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on September 5, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 10, 2023. For example: THERMOMETERS PROVIDED & ACCURATE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

Complaint Re-InspectionSep 12, 2025
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, COOLERS, FREEZERS, FRYERS, PREP TABLES, ROLLING CARTS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON CEILING VENTS, DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Short Form ComplaintSep 5, 2025
13 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 168.5F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON PALLETS UNDER POP STORAGE, ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE, DISH WASHING AND PREP AREAS, ALONG COOLERS AND FREEZERS IN FRONT COUNTER AREA. OBSERVED NUMEROUS FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1/2" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, COOLERS, FREEZERS, FRYERS, PREP TABLES, ROLLING CARTS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED STAINED CEILING TILES IN FRONT COUNTER, PREP AND STORAGE AREAS, DAMAGED FLOOR TILES ON UTILITY SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON CEILING VENTS, DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED ARTICLES, BOXES, CRATES, ETC IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
ComplaintMar 20, 2025
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS ON PREP TABLE AND ROLLING CART.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE RUBBER GASKET OF THE TWO DOOR COOLER ACROSS FROM THE COOKING EQUIPMENT IN POOR REPAIR ON THE LEFT DOOR; INSTRUCTED TO REPAIR OR REPLACE GASKET.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL AND BOTTOM AREA OF GRILL TO REMOVE GREASE AND FOOD PARTICLES. CLEAN ROLLING CART AND EXTEROR SURFACES OF BULK STORAGE CONTAINERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND SOME UNNECESSARY ITEMS IN A STORAGE ROOM IN THE REAR; INSTRUCTED TO ORGANIZE AND MAINTAIN ROOM.
Complaint Re-InspectionAug 7, 2024
0 infractions
Complaint Re-InspectionAug 2, 2024
15 infractions
- 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
  - OBSERVED SEVERAL BAGS OF CHIPS GNAWED BY MICE AND DISPLAYED FOR SALE. INSTRUCTED MANAGER TO DISCARD. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - FOUND BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO LABEL AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FRONT ENTRANCE DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO SEAL 1/4 INCH GAP AT BOTTOM OF THE DOOR; RECOMMENDED INSTALLING A DOOR SWEEP.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED GASKET ON WALK-IN COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED SPILED CARDBOARD BOXES ON CHIP DISPLAY SHELVES. OBSERVED SOILED CARDBOARD ON SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL SOILED CARDBOARD AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIOR BOTTOM OF FRYERS, INTERIOR OF REFRIGERATION UNITS AND FREEZERS, STORAGE SHELVES, CAN OPENER BLADE AT PREP TABLE AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING FROM THE PIPE AT THE UTILITY SINK; INSTRUCTED TO REPAIR LEAKING. OBSERVED COLD WATER HANDLE MISSING ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - FOUND NO SELF CLOSING DEVICE AT WASHROOM DOOR; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED OPENINGS IN WALL UNDER SINK IN WASHROOM AND AROUND PIPE FITTINGS IN REAR STORAGE AREAS. OBSERVED DAMAGED BASEBOARDS AND WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN AND STORAGE AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NO MECHANICAL VENTILATION FOUND IN THE WASHROOM; INSTRUCTED TO INSTALL A VENT FAN TO ABSORB ODORS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2597105 ON 7-8-24:38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVING UNITS UNDER TSHIRTS, BEHIND FRONT COUNTER, ON TOBACCO SHELVES, INSIDE CHIP TRAYS, ON BOTTOM OF PREP TABLES, ON TOP OF NACHO CHEESE CONTAINERS, ON BREADING CONTAINERS, ON CONDIMENT SHELVES, ON PALLETS, ON FLOORS ALONG WALLS AND CORNERS IN FRONT COUNTER, PREP, DISH WASHING, STORAGE, WASHROOM AND OFFICE AREAS. OBSERVED LIVE MOUSE JUMPING ON SHELVING UNITS BEHIND FRONT COUNTER. OBSERVED NUMEROUS FLYING INSECTS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
ComplaintJul 8, 2024
10 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - FOUND BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO LABEL AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON THE FLOOR BEHIND THE UNUSED ICE CREAM FREEZER, IN THE REAR STORAGE ROOM, ON THE LOWER SHELF IN THE DISHWASHING AREA, ON THE POTATO CHIP STORAGE SHELF AND FLOOR UNDER THAT SAME SHELF AND ON THE SHELF WITH THE BOXED SUGAR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FRONT ENTRANCE DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO SEAL 1/4 INCH GAP AT BOTTOM OF THE DOOR; RECOMMENDED INSTALLING A DOOR SWEEP.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIOR BOTTOM OF FRYERS, INTERIOR OF REFRIGERATION UNITS AND FREEZERS, STORAGE SHELVES, CAN OPENER BLADE AT PREP TABLE AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING FROM THE PIPE AT THE UTILITY SINK; INSTRUCTED TO REPAIR LEAKING.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - FOUND NO SELF CLOSING DEVICE AT WASHROOM DOOR; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING CEILING TILE IN THE PREP AREA, FRONT SERVING AREA AND REAR STORAGE AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN AND STORAGE AREAS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NO MECHANICAL VENTILATION FOUND IN THE WASHROOM; INSTRUCTED TO INSTALL A VENT FAN TO ABSORB ODORS.
Complaint Re-InspectionDec 14, 2023
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. ALL WIPING CLOTHS MUSTBE AIR DRYED FOR FUTURE USE. CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL DEBRIS CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - SHELVES IN REACH IN AND WALK IN COOLERS IN NEED OF REPLACING. WORN WITH HEAVY BUILD UP. BOTTOM OF PREP TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL HEAVY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL STORAGE UNITS NEED TO BE ATLEAST 6 INCHES OFF THE FLOOR SO CLEANING MAYBE DONE. INSTRUCTED TO CORRECT AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTS IN WALK IN COOLER AND REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
ComplaintDec 6, 2023
8 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. ALL WIPING CLOTHS MUSTBE AIR DRYED FOR FUTURE USE. CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL DEBRIS CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - SHELVES IN REACH IN AND WALK IN COOLERS IN NEED OF REPLACING. WORN WITH HEAVY BUILD UP. BOTTOM OF PREP TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL HEAVY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OUTSIDE GARBAGE AND GREASE RECEPTICLES NOT MAINTAINED. GREASE OVER FLOWING TO SIDES OF CONTAINER, GARBAGE OPEN. INSTRUCTED TO CLEAN AND MAINTAINED CLOSED. CORRECT AND MAINTAIN PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. WALL IN REAR AREA BY MOP SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTS IN WALK IN COOLER AND REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
LicenseApr 10, 2023
8 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO THERMOMETERS IN REACH IN COOLERS. INSTRUCTED TO INSTALL AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME INTRUCTED TO CORRECT AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - THE USE OF SPONGES MUST BE CHANGED FREQUENTLY INSTRUCTED TO CORRECT AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - UNISEX WASHROOM IN NEED OF COVERED WASTE CAN. INSTRUCTED TO INSTALL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WALL AT MOP SINK IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL STORAGE UNITS NEED TO BE ATLEAST 6 INCHES OFF THE FLOOR SO CLEANING MAYBE DONE. INSTRUCTED TO CORRECT AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
LicenseApr 3, 2023
0 infractions

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TWINSPOT

Inspection summary

What these findings mean

Cleaning and sanitizingHigher risk

Food source, labelling and allergensHigher risk

PestsHigher risk

Protecting food from contaminationHigher risk

Food temperature controlHigher risk

About this data

10 inspections

Nearby inspected facilities