Two Forks
295 Bridge St, Port Stanley ON N5L 1C2 · Restaurant
5 inspections
- Required
6 infractions
- Food premises maintenance
- Equipment, utensils and multi-service articles maintenance
- ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
- Food premises has pest control program and no live animals
- ensure protection against the entry of pests
- Acceptable sanitizing method and testing
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Food protected from contamination and adulteration
- separate raw and ready-to-eat foods during storage and handling
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 60°C and higher
- Required
1 infraction
- Acceptable sanitizing method and testing
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Acceptable sanitizing method and testing
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions