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Two Hills Foods - Food

5002 50 Avenue Two Hills AB T0B 4K0 · Food - General

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris accumulation/staining evident on general display area flooring throughout store. Regular and thorough wet cleaning to be conducted with a mechanical power scrubbing/cleaning device to prevent accumulation.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Inappropriately labeled packaged items available for sale (Sabor Culichi). Full ingredient disclosure required, must meet Canada Food Inspection Agency (CFIA) labeling guidelines. Products to be removed from sale. Note - corrected during inspection.
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Spoiled kiwis available for sale in produce section. All food items in advanced state of deterioration (spoiled) must be removed from sale (as mentioned previously).
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bread loaves uncovered in bakery area. Must be covered/packaged at all times to prevent potential contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Excess accumulation of stryofoam containers stored in meat processing area (behind prep counter), on floor. More suitable storage area to be found for these items.
  4. Demand Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Several lettuce heads, oranges in spoiled condition on display, immediate removal required. Note - deteriorated/spoiled produce items must not be discounted for continued sale, must be DISCARDED immediately once reach this condition. Note - spoiled items removed during site visit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Excess debris/soil noted on floor carpets/mats near main entranceway. Routine/DAILY cleaning required to reduce accumulation.
  5. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Moldy meat items in non-functional cooler in bakery/deli. All spoiled items to be discarded immediately. Note - items were not being used, cooler had become non-functional just recently, staff hadn't gotten around to discarding remaining items. Corrected during inspection. Also spoiled head lettuce noted in produce section, to be removed immediately.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Spoiled/outdated foods noted in produce section including peppers, limes, lemons, cilantro, etc. Food item sale in this condition is PROHIBITED. All food items to be REMOVED from sale once in this condition. Also ensure recommended raw meats storage timelines not exceeded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Excess debris and soil accumulation evident on general floor areas, carpets/mats throughout retail areas. Cleaning/sanitizing required on routine basis.
  9. Demand Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Spoiled produce noted in produce section including cauliflower, broccoli and bananas. Immediate discarding required. These items MUST be discarded prior to reaching best before dates, and/or reaching over ripe/spoiled/moldy condition. Note - items discarded at time of inspection.