Tyson's Upper Deck

7311-13 EAST MAIN STREET, LIMA, NY 14485 · Restaurant (Food Service Establishment)

34 inspections

1. Re-InspectionMar 4, 2026

   0 infractions

2. InspectionFeb 17, 2026

   3 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
3. InspectionMay 23, 2025

   6 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
4. Re-InspectionMar 26, 2024

   0 infractions

5. Re-InspectionJan 31, 2024

   2 infractions

   • 7A: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
     • Critical Violation
   • 1C: Home canned goods, or canned goods from unapproved processor found on premises
     • Critical Violation
6. Re-InspectionNov 2, 2022

   0 infractions

7. InspectionOct 19, 2022

   5 infractions

   • 2A: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
     • Critical Violation
8. InspectionJun 29, 2021

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
9. InspectionDec 5, 2019

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
10. Re-InspectionNov 8, 2018

    0 infractions

11. InspectionNov 2, 2018

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. InspectionAug 21, 2017

    0 infractions

13. InspectionNov 16, 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. InspectionOct 27, 2015

    4 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
15. InspectionJun 18, 2014

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionDec 20, 2013

    0 infractions

17. InspectionDec 28, 2012

    0 infractions

18. InspectionDec 29, 2011

    0 infractions

19. InspectionDec 17, 2010

    0 infractions

20. InspectionDec 8, 2009

    0 infractions

21. InspectionDec 24, 2008

    0 infractions

22. InspectionDec 20, 2007

    0 infractions

23. InspectionDec 13, 2006

    0 infractions

24. InspectionDec 29, 2005

    0 infractions

25. InspectionDec 6, 2004

    0 infractions

26. InspectionDec 17, 2003

    0 infractions

27. InspectionDec 30, 2002

    0 infractions

28. InspectionDec 4, 2001

    0 infractions

29. InspectionDec 18, 2000

    0 infractions

30. InspectionDec 9, 1999

    0 infractions

31. InspectionDec 15, 1998

    0 infractions

32. Re-InspectionJan 7, 1998

    0 infractions

33. InspectionDec 11, 1997

    0 infractions

34. InspectionDec 18, 1996

    0 infractions