U SHABU
5845 SPRING MOUNTAIN A1-4, Las Vegas, NV 89146 · Restaurant
6 inspections
- Routine Inspection
4 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078378: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078372: Chemicals properly identified, stored, and used.
- Routine Inspection
4 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078374: Effective pest control measures. Animals restricted as required.
- Routine Inspection
3 infractions
- 76401: Backflow prevention devices and methods in place and maintained.
- 3 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76401: Backflow prevention devices and methods in place and maintained.
- Routine Inspection
2 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
- 5 demerits
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.