U:DON FRESH

4515 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field ReviewSep 8, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewApr 10, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewAug 30, 2024

   0 infractions

4. Consultation/Education - FieldAug 16, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 7, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
6. Routine Inspection/Field ReviewFeb 16, 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 27, 2022

   4 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewSep 15, 2021

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewSep 16, 2019

   0 infractions

10. Consultation/Education - FieldDec 12, 2018

    0 infractions

11. Routine Inspection/Field ReviewMay 1, 2018

    0 infractions

12. Routine Inspection/Field ReviewMar 5, 2018

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Return InspectionOct 11, 2017

    0 infractions

14. Return InspectionOct 4, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewSep 20, 2017

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Return InspectionApr 19, 2017

    0 infractions

17. Routine Inspection/Field ReviewApr 6, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewSep 20, 2016

    0 infractions

19. Return InspectionMay 18, 2016

    0 infractions

20. Return InspectionMay 3, 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewApr 13, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewSep 14, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - FieldApr 13, 2015

    0 infractions

24. Routine Inspection/Field ReviewAug 5, 2014

    0 infractions

25. Consultation/Education - FieldFeb 24, 2014

    0 infractions

26. Consultation/Education - FieldSep 19, 2013

    0 infractions

27. Routine Inspection/Field ReviewJun 19, 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewMar 21, 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
29. Consultation/Education - FieldSep 19, 2012

    0 infractions

30. Routine Inspection/Field ReviewJun 18, 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
31. Return InspectionMar 7, 2012

    0 infractions

32. Routine Inspection/Field ReviewFeb 27, 2012

    8 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Return InspectionJan 24, 2012

    0 infractions

34. Routine Inspection/Field ReviewDec 28, 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED