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Udupi Adda | South Indian Restaurant

20531 Douglas Cres, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Udupi Adda | South Indian Restaurant has been inspected 4 times by Fraser Health Authority since September 27, 2024. The most recent inspection, on July 16, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 3, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 3, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 30, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Multiple food items in coolers and freezers not covered to protect from contamination
      • - Storage of dry food items are right beside or below chemical storage in the back storage room
      • - Ice scoop was fully submerged within the ice in the ice machine
      • Corrective Action(s): - Cover all foods to protect them from contamination. To be corrected IMMEDIATELY.
      • - Move food items ABOVE chemicals in case of chemical contamination onto foods. To be corrected by July 20th, 2026.
      • - Ensure ice scoop is kept outside of the machine as the handle can be a source of contamination to the ice. To be corrected IMMEDIATELY.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Accumulation of grease and food debris builtup observed in the following areas:
      • - Behind cookline
      • - On top of pipes that run by the walls
      • - Corners and hard to reach areas
      • - Walls in the kitchen near the cookline
      • Corrective Action(s): Clean the above mentioned areas and any other areas not mentioned as accumulation of grease and food debris builtup may attract pests to the premises. To be completed by: 1 week.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottles were measured at 400-500ppm QUATs
      • Corrective Action(s): Ensure sanitizing spray bottles measured at 200ppm QUATs for food contact surfaces. If using 400-500ppm QUATs, then a final washing step is required. Follow the manufacturer's direction to mix 8mL into 4L water. To be corrected by: immediately.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies were observed in the front serving area.
      • Corrective Action(s): Contact pest control company to help reduce and eliminate fruit flies in the premise. To be corrected by: 1 month.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink near cookline is missing liquid soap
      • Corrective Action(s): replaced handsoap at the handsink. Ensure that all handsinks are available for handwashing
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

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