Skip to content
Loading map…

Ukkroll

4517 1 Street SE Calgary AB T2G 2L2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Un-cooked, non-sushi-grade salmon being used in sushi products.This is not allowed due to risks of parasite infection. Only sushi-grade salmon OR salmon that has been adequately frozen for a sufficient length of time can be served raw.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No pH test strips or meter for checking and monitoring the acidity of sushi rice.Obtain and use required strips.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A newly brough in fridge was not plug in and not in the required temperature. - Ensure the fridge is able to maintained 4C or lowWalk-in cooler temperature passedA display thermometer is not available for the new fridge. A probe thermomter is not available to confirm cooked temperature of the chicken breast, minimum required 74C. - Obtain the thermometers
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • pH test strips or meter was not available to confirm the sushi rice pH level