Ukrainian Fine Foods
540 Cleveland Crescent SE Calgary AB T2G 4A9 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers were not present. Please purchase chlorine test papers to monitor sanitizer strength.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- “Some lights in the cooking area did not have covers, and one light in the dishwashing area was dim. Please install covers on the lights and replace the dim light.”
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The ambient temperature at a fridge next to the 3 comp sink is measured at 11.7C.- Ensure the temperature is maintained at or below 4C. High risk foods moved.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No handsoap was available.- Ensure soap is provided at the handwashing sink.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?