Skip to content
Loading map…

Ukrainian Fine Foods - CGY-1080

540 Cleveland Crescent SE Calgary AB T2G 4A9 · Food - Mobile Vendor

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The top cover of the hot water tank was not properly secured. The insulation inside was revealed.Secure the top cover of the hot water tank.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There was no evidence of approved food safety training.Successfully complete an approved food safety course and provide certification.
  5. Monitoring Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water available at either the two compartment dishwashing sinks, or the hand wash sink. Food preparation had already begun despite having no hot water.Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The top cover of the hot water tank was not properly secured. The insulation inside was revealed.Secure the top cover of the hot water tank.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There was no evidence of approved food safety training.Successfully complete an approved food safety course and provide certification.
  6. Risk Management Inspection

    4 infractions

    • 01. Is the mobile food vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • There was no hot water available in the facility, however staff had reopened the service window and were preparing orders and serving customers against the orders of the Executive Officer.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water available at either the two compartment dishwashing sinks, or the hand wash sink. Food preparation had already begun despite having no hot water.Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The top cover of the hot water tank was not properly secured. The insulation inside was revealed.Secure the top cover of the hot water tank.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There was no evidence of approved food safety training.Successfully complete an approved food safety course and provide certification.
  7. Risk Management Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water available at either the two compartment dishwashing sinks, or the hand wash sink. Food preparation had already begun despite having no hot water.Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The top cover of the hot water tank was not properly secured. The insulation inside was revealed.Secure the top cover of the hot water tank.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There was no evidence of approved food safety training.Successfully complete an approved food safety course and provide certification.