Ukranian Youth Unity Complex
9615 153 Avenue NW Edmonton AB T5E 6B1 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No approved sanitizer was observed during the inspection. Ensure that a 100ppm bleach/chlorine or 200ppm QUAT sanitizer is available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No bleach/chlorine or QUAT test strips were observed. Ensure appropriate test strips are available to ensure sanitizers are maintained at proper concentrations.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher was connected to detergent and rinse agent. However, after 5 cycles, the maximum hot water temperature reached 70C. Ensure the unit can reach a minimum temperature of 71C at the dish level during sanitizing. You may use a min/max waterproof thermometer to verify. Manual sink was an oversized one compartment sink. Sink was equipped with detergent and lemon scented bleach. Please refrain from using scented/fibre guard protection bleach. Use regular bleach. Should there be any future renovations,
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?