Ullrich's
214 Pembroke St W., Pembroke ON K8A 5N2 · Restaurant
6 inspections
- Required
0 infractions
- Required
3 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure approved sanitizer is available in order to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- All food shall be protected from contamination and adulteration
- Required
1 infraction
- Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
- Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas.
- Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
- Required
3 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Utensils other than multi-service articles shall be cleaned and sanitized as often as necessary to maintain them in a clean and sanitary condition
- Ensure utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- All food shall be protected from contamination and adulteration
- Required
2 infractions
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Required
3 infractions
- All food shall be protected from contamination and adulteration
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair