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Ultramar

1560 Old Highway 2, Belleville ON K8N 4Z5 · Year-Round Food Premises

Inspection summary

Ultramar has been inspected once by KFL&A Public Health, on July 6, 2026. The most recent inspection, on July 6, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 6, 2026. For example: Toxic or poisonous substances are stored and used appropriately

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 6, 2026. For example: Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 6, 2026. For example: Floors are tight, smooth, non-absorbent, kept clean and in good repair

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Floors are tight, smooth, non-absorbent, kept clean and in good repair
      • Food premise not maintained with floors in good repair in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
    • Toxic or poisonous substances are stored and used appropriately
      • Fail to keep poisonous substance in compartment separate from food. O. Reg. 493/17, clause 23 (a)
    • Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable
      • Fail to ensure storage shelves designed to protect against contamination. O. Reg. 493/17, s. 31
      • Use shelves not of readily cleanable design. O. Reg. 493/17, s. 31

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