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Ultramar-Express mart

202373 County Rd 109, Grand Valley ON L0N 1G0 · Convenience / Variety

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Ultramar-Express mart has been inspected 4 times by Wellington-Dufferin-Guelph Public Health since March 16, 2026. The most recent inspection, on October 14, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 18, 2026. For example: Adequate cleaning and sanitizing of food contact surfaces

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on March 16, 2026. For example: Adequate supply of hot and cold running water

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • Adequate cleaning and sanitizing of food contact surfaces
      • Utensils not cleaned or sanitized as often as necessary [subsection 21 (2)]
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
  4. Inspection

    3 infractions

    • Adequate supply of hot and cold running water
      • Hot and cold running water not provided in food preparation area [clause 7 (3) (b)]
      • Water under pressure not provided in food preparation area [clause 7 (3) (b)]
    • Garbage and waste maintained in a sanitary condition
      • Garbage or waste not collected or removed to maintain sanitary condition (section 12)
    • Adequate cleaning and sanitizing of food contact surfaces
      • Multi-service articles not cleaned or sanitized after use [subsection 21 (1)]
      • Utensils not cleaned or sanitized as often as necessary [subsection 21 (2)]
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)

Nearby inspected facilities

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