UM LIQUOR
401 N VICTORY BLVD, BURBANK, CA 91502 · FOOD MKT RETAIL (2,000+ SF) LOW RISK
Inspection summary
UM LIQUOR has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since February 3, 2024. The most recent inspection, on January 12, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 12, 2026. For example:
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on January 12, 2026. For example:
FOOD SEPARATED AND PROTECTED
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 12, 2026. For example:
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- ROUTINE INSPECTION
3 infractions
- F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
- 2 points
- F128: FOOD SEPARATED AND PROTECTED
- 1 point
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
- ROUTINE INSPECTION
0 infractions
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