UMAMI BURGER
945 W RANDOLPH ST, CHICAGO, IL 60607 · Restaurant
13 inspections
- Canvass
0 infractions
- Complaint
0 infractions
- Complaint
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. UNABLE TO SHOW DOCUMENTATION VERIFYING EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED TO LABEL THE BULK STORAGE CONTAINER STORING THE RICE IN THE STORAGE AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN FLOOR UNDER AROUND UNDER AND BEHIND SINKS, REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN LIGHT SHIELDS AND CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE VENT ABOVE THE DISHMACHINE IN THE KITCHEN TO REMOVE DUST OBSERVED IN VENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- INSTRUCTED TO HAVE PROOF OF ALL FOOD HANDLERS HAVING THE REQUIRED FOOD HANDLER TRAINING.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM SEPTEMBER 3, 2019 AS REQUIRED; MUST CORRECT. #58 NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS; INSTRUCTED TO OBTAIN AND KEEP ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDED DOCUMENTS ON SITE FOR REVIEW AT All TIMES AND MAINTAIN-INFORMATION PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN-INFORMATION PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED VARIOUS TCS FOODS (SIMPLE SYRUPS, BLOOD ORANGE, PASSION AND TEA DRINKS , SECRET SAUCE , SHITAKE, AND COOKED LOLLIPOP WINGS, ETC) IN REFRIGERATION UNITS THROUGHOUT FACILITY WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS ON ALL REFRIGERATED, READY TO EAT ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 35. APPROVED THAWING METHODS USED
- OBSERVED RAW PACKAGED IMPOSSIBLE BURGER PATTIES THAWING IN PREP AREA UNDER A HEATED LAMP. INSTRUCTED MANAGER THAT THAWING SHALL TAKE PLACE UNDER REFRIGERTATION THAT MAINTAINS TEMPERATURE OF 41F OR BELOW , OR SUBMERGED COMPLETELY UNDER RUNNING WATER @ 70F OR BELOW. MUST MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY LOW TEMP WAREWASHING MACHINE IN BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED EXCESSIVE BLACK CRATES STACKED UP ALONG WALLS NEAR RECEPTACLE, OLD FURNITURE AND OTHER MISCELLANEOUS ITEMS STORED IN AREA . INSTRUCTED TO MAKE AREA FREE OF ANY CLUTTER TO PREVENT PEST HARBOR AGE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED STICKY SUBSTANCE THROUGHOUT BEER WALK IN COOLER STORAGE ON FLOOR, AND POOLING WATER IN BAR AREA UNDERNEATH 3 COMPARTMENT SINK AND WARE WASHING MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDED DOCUMENTS ON SITE FOR REVIEW AT All TIMES AND MAINTAIN-INFORMATION PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN-INFORMATION PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED VARIOUS TCS FOODS (SIMPLE SYRUPS, BLOOD ORANGE, PASSION AND TEA DRINKS , SECRET SAUCE , SHITAKE, AND COOKED LOLLIPOP WINGS, ETC) IN REFRIGERATION UNITS THROUGHOUT FACILITY WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS ON ALL REFRIGERATED, READY TO EAT ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 35. APPROVED THAWING METHODS USED
- OBSERVED RAW PACKAGED IMPOSSIBLE BURGER PATTIES THAWING IN PREP AREA UNDER A HEATED LAMP. INSTRUCTED MANAGER THAT THAWING SHALL TAKE PLACE UNDER REFRIGERTATION THAT MAINTAINS TEMPERATURE OF 41F OR BELOW , OR SUBMERGED COMPLETELY UNDER RUNNING WATER @ 70F OR BELOW. MUST MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 23 SMALL BLACK LIVE FLIES IN THE FOLLOWING PLACES... THE BAR ON LIQUOR STORAGE RACKS AND UNDERNEATH 3 COMPARTMENT SINK, AND MAIN PREP AREA IN REAR FLYING THROUGHOUT, NEAR BEER COOLER, ON CARDBOARD BOXES AND NEAR WARE WASHING MACHINE.MUST MINIMIZE FLY ACTIVITY. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A) . CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY LOW TEMP WAREWASHING MACHINE IN BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED EXCESSIVE BLACK CRATES STACKED UP ALONG WALLS NEAR RECEPTACLE, OLD FURNITURE AND OTHER MISCELLANEOUS ITEMS STORED IN AREA . INSTRUCTED TO MAKE AREA FREE OF ANY CLUTTER TO PREVENT PEST HARBOR AGE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED STICKY SUBSTANCE THROUGHOUT BEER WALK IN COOLER STORAGE ON FLOOR, AND POOLING WATER IN BAR AREA UNDERNEATH 3 COMPARTMENT SINK AND WARE WASHING MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED, HANDLED AND SERVED SUCH AS (GROUND BEEF PATTIES,CESAR SALAD, ETC.)MUST BE ON SITE AT ALL TIMES. (SERIOUS 7-38-012)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DISCONTINUE USING MILK CRATES AND OTHER RANDOM RACKS AS STORAGE RACKS IN THE SERVER STATION, REAR PREP AREA AND IN THE WALK IN COOLER. USE PROPER STORAGE RACKS FOR FOOD AND EQUIPMENT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN DRIED FOOD DEBRIS FROM LOWER SHELF UNDER 2-DOOR OVEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FOOD DEBRIS FROM FLOORS IN REAR PREP AREA, REAR OFFICE, AND IN WALK-IN BEER COOLER.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Complaint
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED APPROXIMATELY 10 LIVE SMALL FLIES ON THE WALL BEHIND THE BAR. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DISCONTINUE USING MILK CRATES AND OTHER RANDOM RACKS AS STORAGE RACKS IN THE SERVER STATION, REAR PREP AREA AND IN THE WALK IN COOLER. USE PROPER STORAGE RACKS FOR FOOD AND EQUIPMENT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN DRIED FOOD DEBRIS FROM LOWER SHELF UNDER 2-DOOR OVEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FOOD DEBRIS FROM FLOORS IN REAR PREP AREA, REAR OFFICE, AND IN WALK-IN BEER COOLER.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,BEER WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,WAIT STATION AREA,BEER WALK IN COOLER,FRONT BAR AREA,BOTH STORAGE CLOSETS .
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM SERVED
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT STORAGE CLOSETS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES/5- LIVE LARGE FLIES ON WALLS AND FLYING AROUND IN FRONT AND REAR BAR AREA,DINING AREA,WOMEN'S TOILET ROOM,WAIT STATION AREA.ALSO APPX."3/4-1" ALONG BOTTOM OF FRONT DOOR,REAR DOOR RIGHT CORNER,ADJACENT REAR BAR IN RIGHT & LEFT CORNERS.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/31/17.(SERIOUS 7-38-020)
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST INVERT PLATES ON DINING AREA TABLES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN FOOD DEBRIS FROM LOWER LEDGE BEHIND 2- DOOR REACH IN FREEZER,WALK IN COOLER SHELVING UNITS,BEER WALK IN COOLER,DOLLIE CART UNDER DISH MACHINE,GRILL TABLE,LOWER SHELVES OF TABLE UNDER HOOD.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,WAIT STATION AREA,BEER WALK IN COOLER,FRONT BAR AREA,BOTH STORAGE CLOSETS AND FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN BUILD UP ON FILTERS AT HOOD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM SERVED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT STORAGE CLOSETS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Complaint Re-Inspection
0 infractions
- Complaint Re-Inspection
3 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO HOT OR COLD RUNNING WATER AT WOMENS HANDSINK IN TOILET ROOM. INSTD TO REPAIR, PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. (REPEAT VIOLATION/NON-COMPLIANCE FROM CORRECT BY DATE GIVEN) CITATION ISSUED 7-38-030 CRITICAL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PAINTED INSULATION CEILING IN BAR/DINING AREA NOTED WITH EXPOSED INSULATION. INSTD TO PROVIDE SMOOTH, EVEN, NON POROUS, EASILY CLEANABLE SURFACE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 1-COMPARTMENT DUMP SINK IN BAR AREA.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Complaint
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- CONTAINER OF COOKED MUSHROOMS AT 46.9F, AND CONTAINER OF COOKED ONIONS AT 46.7F IN PREP COOLER (COOKED YESTERDAY). INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 5LBS. $10 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO HOT OR COLD RUNNING WATER AT WOMENS HANDSINK IN TOILET ROOM. INSTD TO REPAIR, PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030 CRITICAL.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- INCOMPLETE, PARTIAL CONSUMER ADVISORY STATED ON MENU. INSTD TO HAVE THE FOLLOWING POSTED: "The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information."
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PAINTED INSULATION CEILING IN BAR/DINING AREA NOTED WITH EXPOSED INSULATION. INSTD TO PROVIDE SMOOTH, EVEN, NON POROUS, EASILY CLEANABLE SURFACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 1-COMPARTMENT DUMP SINK IN BAR AREA.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- License
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CONSTRUCTION DEBRIS ON SITE. INSTD TO REMOVE SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MISSING CEILING TILES THROUGH OUT REAR PREP AREAS. PROVIDE SAME. PAINTED INSULATION CEILING IN BAR/DINING AREA NOTED WITH EXPOSED INSULATION NOTED. INSTD TO PROVIDE SMOOTH, EVEN, NON POROUS, EASILY CLEANABLE SURFACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 1-COMPARTMENT DUMP SINK IN BAR AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS