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Umbrella Family Child Care - Templemead School

62 Templemead Dr, Hamilton ON L8W 2B6 · Full Time

Inspection summary

Umbrella Family Child Care - Templemead School has been inspected 14 times by City of Hamilton Public Health Services since June 15, 2022. The most recent inspection, on July 2, 2026, recorded 1 infraction.

7 of 14 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on February 21, 2023. For example: Food is held at 4°C (40°F) or less

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 2, 2026. For example: Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on February 25, 2026. For example: Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on February 27, 2025. For example: Change tables are maintained in a clean and sanitary condition

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2025. For example: Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  2. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  3. Routine Inspection - Food Safety and Infection Control

    0 infractions

  4. Routine Inspection - Food Safety and Infection Control

    0 infractions

  5. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Change tables are maintained in a clean and sanitary condition
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  6. Routine Inspection - Food Safety and Infection Control

    0 infractions

  7. Routine Inspection - Food Safety and Infection Control

    0 infractions

  8. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  9. Routine Inspection - Food Safety and Infection Control

    0 infractions

  10. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  11. Re-inspection

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  12. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
    • Food is held at 4°C (40°F) or less
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  13. Routine Inspection - Food Safety and Infection Control

    0 infractions

  14. Routine Inspection - Food Safety and Infection Control

    0 infractions

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