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Umbrella Family - South Meadow Elementary School

23 Royce Ave, Stoney Creek Ontario · Full Time

Inspection summary

Umbrella Family - South Meadow Elementary School has been inspected 17 times by City of Hamilton Public Health Services since August 18, 2022. The most recent inspection, on September 22, 2026, found no infractions.

10 of 17 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2026. For example: Food is held at 4°C (40°F) or less

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 17, 2026. For example: Either mechanical or manual dishwashing is provided

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on September 9, 2025. For example: Hand washing basin with supplies of soap and paper towels in dispensers

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on May 15, 2026. For example: Washrooms have adequate supplies and are maintained in a clean and sanitary condition

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on September 9, 2025. For example: Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection - Food Safety and Infection Control

    0 infractions

  2. Re-inspection

    0 infractions

  3. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
    • Food is held at 4°C (40°F) or less
  4. Re-inspection

    0 infractions

  5. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Either mechanical or manual dishwashing is provided
  6. Re-inspection

    0 infractions

  7. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide paper towels in a dispenser at hand basin in food preparation area
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
    • Either mechanical or manual dishwashing is provided
  8. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Toys are maintained in a clean and sanitary condition
  9. Routine Inspection - Food Safety and Infection Control

    0 infractions

  10. Routine Inspection - Food Safety and Infection Control

    0 infractions

  11. Routine Inspection - Food Safety and Infection Control

    0 infractions

  12. Routine Inspection - Food Safety and Infection Control

    0 infractions

  13. Routine Inspection - Food Safety and Infection Control

    0 infractions

  14. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Change tables are maintained in a clean and sanitary condition
  15. Routine Inspection - Food Safety and Infection Control

    0 infractions

  16. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Refrigeration and hot-holding equipment maintained
    • Certified food handler present in the food service premise
  17. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Facility is maintained in a clean and sanitary condition
    • Change tables are maintained in a clean and sanitary condition
    • Toys are maintained in a clean and sanitary condition
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