UNABELLA PIZZERIA SUBS & WINGS
1232 CAPE CORAL PKWY E, CAPE CORAL, FL 33904 · Permanent Food Service
Inspection summary
UNABELLA PIZZERIA SUBS & WINGS has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 31, 2026. The most recent inspection, on July 31, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances, Handwashing and staff hygiene and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 31, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 31, 2026. For example:
Hand wash sinks, hand washing supplies and hand wash sign
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 31, 2026. For example:
No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Food-Licensing Inspection
3 infractions
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
- Primary concern
- 16: Dishwashing facilities; chemical test kit(s); gauges
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