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Uncle Brian's Food Company - C3 - Bountiful Market

3696 97 Street NW Edmonton AB T6E 5S8 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - no sanitizer was available for sanitizing counters and meat equipment
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - no sanitizer was available for dishwashing (3 empty bottles)
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** - no test strips were available upon request.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - no paper towel was supplied at the handwashing sink
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - cupboard door under the sinks was in disrepair and no longer attached by the hinge. Please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - a pool of what appears to be blood was observed inside the display cooler - please clean and sanitize. Locate the open package and repackage or discard.
  5. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - cook equipment was too large to properly fit the dishwashing sinks on hand for proper dishwashing
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** - sanitizing tester strips were missing.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions