UNCLE B'S SMOKEHOUSE BBQ
321 S CASINO CENTER, Las Vegas, NV 89101 · Restaurant
Inspection summary
UNCLE B'S SMOKEHOUSE BBQ has been inspected 2 times by Southern Nevada Health District since November 16, 2021. The most recent inspection, on December 22, 2021, recorded 4 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on December 22, 2021. For example:
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on December 22, 2021. For example:
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
4 infractions
- 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- OPS Initial Permitting Inspection
0 infractions
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