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UNCLE DIEU'S

9318 E COLONIAL DR, ORLANDO, FL 32817 · Mobile Food Dispensing Vehicle

Inspection summary

UNCLE DIEU'S has been inspected 4 times by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants since July 16, 2026. The most recent inspection, on July 18, 2026, recorded 8 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 47 infractions recorded. The higher-risk findings here relate to: Pests, Food source, labelling and allergens and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 12 times across 4 separate inspections, most recently on July 18, 2026. For example: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 9 times across 4 separate inspections, most recently on July 18, 2026. For example: Original container: properly labeled, date marking, consumer advisory

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on July 18, 2026. For example: Food-contact surfaces clean and sanitized

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on July 17, 2026. For example: Food and food equipment thermometers provided and accurate

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times on July 16, 2026. For example: Bare hand contact with RTE food; Alternative Operating Procedure (AOP)

About this data

These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine - Food

    8 infractions

    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 23: Non-food contact surfaces clean
    • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
  2. Routine - Food

    10 infractions

    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 05: Food and food equipment thermometers provided and accurate
      • Primary concern
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 23: Non-food contact surfaces clean
    • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
  3. Routine - Food

    9 infractions

    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 23: Non-food contact surfaces clean
    • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
  4. Routine - Food

    20 infractions

    • 01: Approved source
      • Risk factor
    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 05: Food and food equipment thermometers provided and accurate
      • Primary concern
    • 08: Food protection, cross-contamination
      • Risk factor
    • 09: Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
      • Risk factor
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 23: Non-food contact surfaces clean
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
      • Primary concern
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 41: Chemicals/toxic substances
      • Risk factor

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