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UNCLE J'S BBQ

502 E 47TH ST, CHICAGO, IL 60653 · Restaurant

17 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE ACCUMULATION ON BOTTOMS OF COOKING EQUIPMENT (WHEELS, PIPES ALONG BACK OF COOK LINE, ETC.) MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED POROUS WOOD USED AT FLOOR COVERING IN RESTROOM. MUST SEAL TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
  3. Complaint

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOODS AT IMPROPER TEMPERATURES ON COUNTER TOPS AND IN COOLERS. FOUND SAUSAGE LINKS @ 69.8F; TURKEY @ 69.4F, AND PORK RIBS @ 48.1- 52.4F. MUST KEEP ALL TCS FOODS @ 41F OR LESS (OR 135F OR MORE) AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED IMPROPER THAWING METHOD IN USE. OBSERVED RAW PORK RIBS SITTING IN STANDING WATER IN 3 COMPARTMENT SINK. (PORK FROZEN AT TIME OF INSPECTION.) INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 2 LIVE ROACHES; APPROXIMATELY 35 SMALL BLACK FLIES; APPROXIMATELY 10 LARGE BLACK FLIES IN REAR PREP AREA, AND NEAR UTILITY SINK. MUST CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE PEST ISSUE. MUST CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE ACCUMULATION ON BOTTOMS OF COOKING EQUIPMENT (WHEELS, PIPES ALONG BACK OF COOK LINE, ETC.) MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE HOLE IN WALL ALONG FLOOR TO THE LEFT OF UTILITY SINK IN REAR. MUST REPAIR/ CLOSE HOLE IN WALL TO PREVENT PEST ENTRY. OBSERVED POROUS WOOD USED AT FLOOR COVERING IN RESTROOM. MUST SEAL TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
  4. Complaint Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • UNABLE TO PRODUCE EMPLOYEE HEALTH POLICIES AS REQUIRED. MUST PROVIDE FOR INSPECTORS REVIEW DURING INSPECTIONS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1 INCH GAP AT BOTTOM OF THE REAR EXIT DOOR; SEAL OPENING TO AVOID POSSIBLE RODENT ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING AND HOT HOLDING EQUIPMENT TO REMOVE GREASE, SPLATTER ETC-----FRYERS, STEAM TABLE, BBQ PIT, REFRIGERATION UNITS AND FREEZERS AND ALL STORAGE SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AND WALLS THROUGHOUT NOT CLEAN; MUST CLEAN AND MAINTAIN. REMOVE GREASE,DIRT AND SMOKE FROM WALLS AND FLOORS. INSTRUCTED TO CLEAN THE VENT FAN IN THE WASHROOM ON THE CEILING TO REMOVE DUST OBSERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A HOLE IN THE LOWER WALL OF THE PREP AREA NEAR THE THREE COMP SINK; INSTRUCTED TO SEAL HOLE IN THE WALL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  5. Complaint

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • UNABLE TO PRODUCE EMPLOYEE HEALTH POLICIES AS REQUIRED. MUST PROVIDE FOR INSPECTORS REVIEW DURING INSPECTIONS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF MICE ON PREMSIES; INSTRUCTED TO CORRECT. FOUND OVER 100 MOUSE DROPPINGS ON THE FLOOR BEHIND THE REFRIGERATION UNITS, IN OFFICE AREA ON SHELF AND FLOOR, ON FLOOR BY HOT WATER TANK AND UNDER HANDSINK IN REAR AREA. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE BEFORE REINSPECTION DATE NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1 INCH GAP AT BOTTOM OF THE REAR EXIT DOOR; SEAL OPENING TO AVOID POSSIBLE RODENT ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING AND HOT HOLDING EQUIPMENT TO REMOVE GREASE, SPLATTER ETC-----FRYERS, STEAM TABLE, BBQ PIT, REFRIGERATION UNITS AND FREEZERS AND ALL STORAGE SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AND WALLS THROUGHOUT NOT CLEAN; MUST CLEAN AND MAINTAIN. REMOVE GREASE,DIRT AND SMOKE FROM WALLS AND FLOORS. INSTRUCTED TO CLEAN THE VENT FAN IN THE WASHROOM ON THE CEILING TO REMOVE DUST OBSERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A HOLE IN THE LOWER WALL OF THE PREP AREA NEAR THE THREE COMP SINK; INSTRUCTED TO SEAL HOLE IN THE WALL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  6. Complaint Re-Inspection

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE CUTTING BOARDS IN THE FRONT/REAR FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND BBQ PIT WITH EXCESSIVE BUILD UP OF FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE EXTERIOR OF THE GREASE TRAP BY THE 3-COMPARTMENT SINK WITH EXCESSIVE DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE LEFT FAUCET ON THE 3-COMPARTMENT SINK LEAKING AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE ALL WARPED, MISSING AND/OR DAMAGED CEILING TILES IN THE FRONT/REAR PREP AND STORAGE AREA. MAINTAIN SAME. -MUST SEAL OPENINGS AROUND PIPES AND ALL HOLES IN THE WALLS THROUGH OUT AS NEEDED. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNER, UNDER THE FRYERS, PIT AND SINKS WITH EXCESS DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WINDOW SILL LEDGE IN FRONT OF THE PIT WITH THICK DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE AREA OUTSIDE THE REAR DOOR WITH CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN CLUTTER FREE AREAS.
  7. Complaint

    17 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE (PIC) DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PIC OBTAIN THE CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS AND CLEAN-UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO METAL STEMMED THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 10 LIVE BIG FLIES ON THE PREMISES AND 5 LARGE RODENT DROPPINGS IN THE DRY STORAGE ROOM AND 5 IN THE REAR MECHANICAL CLOSET. INSTRUCTED TO ELIMINATE ALL PEST/RODENT ACTIVITY, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE CUTTING BOARDS IN THE FRONT/REAR FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND BBQ PIT WITH EXCESSIVE BUILD UP OF FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE EXTERIOR OF THE GREASE TRAP BY THE 3-COMPARTMENT SINK WITH EXCESSIVE DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE LEFT FAUCET ON THE 3-COMPARTMENT SINK LEAKING AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNER, UNDER THE FRYERS, PIT AND SINKS WITH EXCESS DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WINDOW SILL LEDGE IN FRONT OF THE PIT WITH THICK DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE ALL WARPED, MISSING AND/OR DAMAGED CEILING TILES IN THE FRONT/REAR PREP AND STORAGE AREA. MAINTAIN SAME. -MUST SEAL OPENINGS AROUND PIPES AND ALL HOLES IN THE WALLS THROUGH OUT AS NEEDED. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE AREA OUTSIDE THE REAR DOOR WITH CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN CLUTTER FREE AREAS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SEE VIOLATION #60.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2303843 DATED 07/29/19 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #55- MUST SECURE HAND WASH SINK TO WALL AT REAR PREP AREA. -MUST REPLACE MISSING DAMAGED FLOOR TILES IN PREP AREA. -MUST PROVIDE COVING AT FLOOR ALONG WALL BASE IN PREP AREAS. #57- MUST PROVIDE PROOF OF FOOD HANDLER TRAINING. #58- MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  8. Complaint Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS AND CLEAN-UP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SECURE HAND WASH SINK TO WALL AT REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE MISSING DAMAGED FLOOR TILES IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE COVING AT FLOOR ALONG WALL BASE IN PREP AREAS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
  9. Complaint

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS AND CLEAN-UP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOOD ITEM, PORK HOT LINKS IN PAN WITHIN HOT HOLDING UNIT ON TABLE IN PREP AREA AT 78.8F DEGREES. MANAGER IMMEDIATELY VOLUNTARILY DENATURED AND DISCARDED. INSTRUCTED TO KEEP COLD FOODS AT 41 F DEGREES OR BELOW. APPROX. WEIGHT 15LBS VALUE $150. PRIORITY VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 SMALL FLYING INSECTS ON WALL AND CEILING BY MOP SINK AND IN RESTROOM AT REAR. MUST REMOVE, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO TEST STRIP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND DRIPPING ON TO GROUND. MUST MAINTAIN. PRIORITY FOUNDATION 7-38-020(b).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES AT REAR AND BY MOP SINK. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SECURE HAND WASH SINK TO WALL AT REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE MISSING DAMAGED FLOOR TILES IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE COVING AT FLOOR ALONG WALL BASE IN PREP AREAS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
  10. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR UNDER FRYERS, SINKS AND IN CORNER AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED SOME BLOWN BULBS IN PREP AREAS; REPLACE BULBS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE INSIDE AND AREA AROUND THE MOP SINK IN THE REAR NEEDS CLEANING; CLEAN AND MAINTAIN.
  11. Short Form Complaint

    0 infractions

  12. Complaint Re-Inspection

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE UTENSILS(FORKS) IN FRONT PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REMOVE PEELING PAINT AND REPAINT SHELVES UNDER PREP TABLE NEAR REAR EXPOSED SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, GRILL, PREP TABLES, COOLERS, FREEZERS, SINKS, CABINET UNDER REAR EXPOSED SINK(DEAD ROACHES).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL DAMAGED FLOOR TILES IN ALL AREAS, NEAR FRYERS, FRONT EXPOSED SINK, ALONG WEST WALL, IN REAR STORAGE AND PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FLOOR NOT LEVEL NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS NEAR UPRIGHT FREEZER, IN WASHROOM AROUND PIPE FITINGS, ETC. REPLACE ALL DAMAGED AND MISSING CEILING TILES IN PREP AND STORAGE AREAS. REMOVE ALL DUST BUILDUP ON WALLS AND CEILINGS IN ALL AREAS. CLEAN AND PAINT WALLS IN PREP AND STORAGE AREAS AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL STANDING WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
  13. Complaint

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 10 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER BEHIND SNOW BLOWER IN OFFICE, 10 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER UNDER WOODEN BOARDS AND PRINTER ALONG WEST WALL IN OFFICE, 10 MICE DROPPINGS SCATTERED ON FIRE EXTINGUISHER ON LEDGE NEAR FRONT WINDOW. OBSERVED ON 20 FLYING INSPECTS IN PREP, STORAGE, WASHROOM, OFFICE AND UTILITY AREAS. OBSERVED OPEN BAIT ON LEDGE IN OFFICE AND SHELVES UNDER PREP TABLES IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PEST CONTROL LOG BOOK NOT COMPLETE. INSTRUCTED MANAGER TO UPDATE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE UTENSILS(FORKS) IN FRONT PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REMOVE PEELING PAINT AND REPAINT SHELVES UNDER PREP TABLE NEAR REAR EXPOSED SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, GRILL, PREP TABLES, COOLERS, FREEZERS, SINKS, CABINET UNDER REAR EXPOSED SINK(DEAD ROACHES).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL DAMAGED FLOOR TILES IN ALL AREAS, NEAR FRYERS, FRONT EXPOSED SINK, ALONG WEST WALL, IN REAR STORAGE AND PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FLOOR NOT LEVEL NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS NEAR UPRIGHT FREEZER, IN WASHROOM AROUND PIPE FITINGS, ETC. REPLACE ALL DAMAGED AND MISSING CEILING TILES IN PREP AND STORAGE AREAS. REMOVE ALL DUST BUILDUP ON WALLS AND CEILINGS IN ALL AREAS. CLEAN AND PAINT WALLS IN PREP AND STORAGE AREAS AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL STANDING WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
  14. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, AND SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN OFFICE, PREP, AND STORAGE AREAS. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AND AROUND PIPE FITTINGS. CLEAN AND PAINT WALLS IN PREP AND STORAGE AREAS AS NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
  15. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, AND SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN OFFICE, PREP, AND STORAGE AREAS. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AND AROUND PIPE FITTINGS. CLEAN AND PAINT WALLS IN PREP AND STORAGE AREAS AS NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
  16. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVING UNIT IN REAR OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, AND SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPAIR FLOOR IN REAR PREP/DISH WASHING. REPLACE ALL MISSING AND DAMAGED FLOOR TILES. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AND AROUND PIPE FITTINGS. CLEAN AND PAINT WALLS IN PREP AND STORAGE AREAS AS NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
  17. License

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HEAVY ICE BUILD UP INSIDE OF THE TWO DOOR FREEZER IN THE REAR PREP AREA; REMOVE ICE BUILD UP. THE HANDLE TO THE LEFT DOOR OF THE SAME FREEZER IS BROKEN; REPAIR HANDLE OR REPLACE.