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UNCLE REMUS CHICKEN

4650 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

Inspection summary

UNCLE REMUS CHICKEN has been inspected 15 times by Chicago Department of Public Health since April 11, 2011. The most recent inspection, on July 31, 2018, found no infractions.

1 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Pests and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 7 times across 6 separate inspections, most recently on July 24, 2017. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on July 17, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on September 16, 2014. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 26, 2011. For example: HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 27 times across 12 separate inspections, most recently on July 24, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTFIED FOOD MANAGER CERTFICATE POSTED TO VIEW AND NO CERTFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLE SLAW,FISH,ETC)MUST PROVIDE AND POST CITY FOOD MANAGERS CERTIFICATE.(SERIOUS 7-38-012)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REMOVE BOX USED FOR INSIDE GARBAGE NEAR FRYERS AND PROVIDE A GARBAGE CAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,WHEEL BASES,MICROWAVE, STORAGE SHELVES AND WALK IN COOLER SHELVING UNITS,SODA MACHINE,ICE BUILD UP FROM REACH IN FREEZER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN WALK IN COOLER ,PREP AREAS AND DISH WASHING AREA AND FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTILATION VENTS IN DINING AREA AND PREP AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN DINING AREA AND PREP AREA,FILTERS AT COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPLACE MISSING FILTERS AT COOKING EQUIPMENT,MISSING TOP ON BACK FLOW DEVICE ON MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER AND WALK IN COOLER
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
  3. Canvass

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF 80LBS. COOKED CHICKEN WINGS 56.1F AND 15LBS. COOKED CHICKEN BREAST 53.0F IN LARGE PLASTIC BUSS PANS STORED INSIDE OF WALK IN COOLER .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.95LBS. $500.(CRITICAL 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVEDEVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES ON UPPER AND LOWER WALLS AND CEILINGS IN DISH WASHING AREA.ALSO NO COPY OF A PEST CONTROL LICENSE INSIDE OF LOG BOOK.MUST PROVIDE A COPY OF LICENSE FOR PEST CONTROL AND RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/17/17.(SERIOUS 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,COLE SLAW,FRENCH FRIES,FISH,ETC)MUST PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REMOVE BOX USED FOR INSIDE GARBAGE NEAR FRYERS AND PROVIDE A GARBAGE CAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,WHEEL BASES,MICROWAVE, STORAGE SHELVES AND WALK IN COOLER SHELVING UNITS,SODA MACHINE,ICE BUILD UP FROM REACH IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRIS FROM FLOOR IN WALK IN COOLER ,PREP AREAS AND DISH WASHING AREA AND FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTILATION VENTS IN DINING AREA AND PREP AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN DINING AREA AND PREP AREA,FILTERS AT COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE MISSING FILTERS AT COOKING EQUIPMENT,MISSING TOP ON BACK FLOW DEVICE ON MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR PREP COOLER AND WALK IN COOLER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  4. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR EXTERIOR 3 DOOR FREEZER NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN AND SANITIZE REAR PREP TABLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, WITH BLACK SUBSTANCE ON WALL, INSTRUCTED TO CLEAN, AND RE-CAULK. ALSO CLEAN FRONT LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FRONT HANDSINK NOZZLE LEAKING, INSTRUCTED TO REPAIR.
  5. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR OVENS,INTERIOR FRYER DOORS, AND EXTERIOR COOLER DOORS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE UTILITY MOP SINK FACUET IN POOR REPAIR, INSTRUCTED TO REPLACE.
  6. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 12 FRUIT FLIES ON THE WALLS IN THE REAR UTILITY MOP SINK AREA, INSTRUCTED TO REMOVE, HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR OVENS,INTERIOR FRYER DOORS, AND EXTERIOR COOLER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN WALK-IN COOLER STORAGE SHELVES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE UTILITY MOP SINK FAUCET IN POOR REPAIR, INSTRUCTED TO REPLACE.
  7. Canvass Re-Inspection

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFCATE. MUST PROVIDE.
  8. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES ON WALLS AT DISHWASHING AREAS. SERIOUS VIOLATION. 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER. MUST CLEAN AND SANITIZE. FOUND FLORR DRAINS NOT CLEAN. MUST WASH AND FLUSH FLOOR DRAINS AT KITCHEN AREAS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO METAL STEM THERMOMETERS AT PREMISES. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY. DIRTY MOPS LEAKING ONTO FLOORS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFCATE. MUST PROVIDE.
  9. Canvass Re-Inspection

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO GIVEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
  10. Canvass

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED CHICKEN WINGS 43.8F-45.9F,CHICKEN BREAST 49.7F-50.4F FROM 9/8/14 STORED IN WALK IN COOLER IN LARGE PLASTIC BINS.COOKED MASHED POTATOES 65.4F,COOKED GRAVY 64.9F IN STEAM TABLE PAN SITTING ON TOPSIDE OF PREP COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.APPX.94LBS.$138.(CRITICAL 7-38-005A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 50 LIVE SMALL FLIES CRAWLING AROUND FLOOR DRAIN UNDER 3- COMP SINK WHERE FLOOR TILE AND WALL BASE IS LOOSE & DAMAGED,FLOOR DRAINS HAS FOOD DEBRI.ON WALLS AND FLYING AROUND PREMISES AND ON DINING ROOM WALLS,PREP & DISH WASHING AREA, AND WOMEN'S TOILET ROOM.REPAIR OR REPLACE FLOOR TILE AND WALLBASE.CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/14.(SERIOUS 7-38-020).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO GIVEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,SODA MACHINE AND ICE DISPENSER,HOOD,FILTERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND OUTSIDE OF ENTRY DOOR TO BUSINESS.MUST REPAIR OR REPLACE LOOSE WALL BASE OUTSIDE OF ENTRY DOOR TO BUSINESS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE MIDDLE HAND SINK IN WOMEN'S TOILET ROOM NOT WORKING.MUST CLEAN VENTILATION UNITS .
  11. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM OF THE PREP TABLE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN.
  12. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No Certified Food Manager on premises or city of Chicago Certificate posted when potentially hazardous foods are served and prepared-Chicken at 177.1 F. Manager didn't have City of Chicago Certificate on premises. Instructed that a Certified Food Manager must be on premises and have City of Chicago Certificate posted during all hours of operation. Serious citation issued 7-38-012.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in corners not cleaned. Instructed to detail clean daily.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Water pressure low at exposed handsink next to utility sink. Instructed to increase water pressure.
  13. Short Form Complaint

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT EXPOSED HANDSINK BY 3 COMPARTMENT SINK (DISHWASHING AREA).
  14. Complaint

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. NOTED FRIED CHICKEN WITH AN INTERNAL TEMPERATURE OF 69.5F, 69.8F 79.6F, 90.8F STORED UNDER PREP TABLE. ALSO FOUND MASHED POTATOES WITH GRAVY IN INDIVIDUAL CONTAINERS WITH AN INTERNAL TEMPERATURE OF 64.4F, 67.9, 68.2F STORED ON TOP OF PREP TABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR HIGHER AND COLD HOLDING TEMPERATURE OF 40F OR LESS. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 200.00 AND TOTAL WEIGHT 50 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO PAPER TOWEL AVAILABLE AT ALL EXPOSED HAND SINK. (EMPLOYEE STATED THAT THEY RAN OUT OF PAPER TOWELS). INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWELS OR HAND DRYING DEVICE CONVENIENT AND ACCESSIBLE TO ALL EMPLOYEES AT ALL TIMES. (MANAGER BOUGHT PAPER TOWEL AT WALMART) CRITICAL CITATION ISSUED 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #580299 DATE 04-11-2011. SERIOUS CITATION ISSUED 7-42-090 #32 - INSTRUCTED TO SEAL OR PAINT RAW WOOD UNDER STEAM TABLE BEHIND FRONT SERVICE AREA. #34 - INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK (NOTED SLIMY BUILD-UP) TO PREVENT INSECT HARBORAGE. #35 - INSTRUCTED TO REMOVE RUST REPAINT WALL INSIDE WALK-IN COOLER (BEHIND STORAGE SHELVES). #36 - LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER, FREEZER AND WALK-IN COOLER.
  15. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OR PAINT RAW WOOD UNDER STEAM TABLE BEHIND FRONT SERVICE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK (NOTED SLIMY BUILD-UP) TO PREVENT INSECT HARBORAGE.-------MUST CLEAN GAP WITH DEBRIS BETWEEN FLOOR AND BASEBOARD UNDER 3 COMPARTMENT SINK. MUST SEAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE RUST REPAINT WALL INSIDE WALK-IN COOLER (BEHIND STORAGE SHELVES).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER, FREEZER AND WALK-IN COOLER.

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