Under the Vine

275 Main St, Bloomfield ON K0K 1G0 · Year-Round Food Premises

4 inspections

1. Follow-upJul 14, 2026

   4 infractions

   • Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
     • Food premise not maintained with clean walls in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
   • Utensils are sanitized using an approved method
   • Surfaces of equipment and facilities are cleaned and sanitized as appropriate
     • Fail to ensure equipment surface cleaned as necessary. O. Reg. 493/17, s. 22
     • Fail to ensure equipment surface sanitized as necessary. O. Reg. 493/17, s. 22
   • Food handlers refrain from conduct that could contaminate food or food areas
     • Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food areas. O. Reg. 493/17, clause 33 (1) (h)
2. Follow-upJun 4, 2026

   1 infraction

   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is maintained in a sanitary condition
3. Follow-upMay 28, 2026

   3 infractions

   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is maintained in a sanitary condition
     • Food premise not maintained with food handling room in sanitary condition. O. Reg. 493/17, clause 7 (1) (e)
   • Handwashing stations are used only for handwashing
     • Use handwashing station other than for handwashing of employees. O. Reg. 493/17, subsection 7 (4)
   • Thermometer is present and easily located in equipment used for refrigeration or hot-holding
     • Fail to provide thermometer in refrigeration equipment. O. Reg. 493/17, clause 30 (b)
4. RoutineMay 13, 2026

   5 infractions

   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is maintained in a sanitary condition
     • Food premise not maintained with food handling room in sanitary condition. O. Reg. 493/17, clause 7 (1) (e)
   • Handwashing stations are used only for handwashing
     • Use handwashing station other than for handwashing of employees. O. Reg. 493/17, subsection 7 (4)
   • Utensils are sanitized using an approved method
     • Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. O. Reg. 493/17, clause 19 (c)
   • Ice for food or drink is handled in a sanitary manner
   • Thermometer is present and easily located in equipment used for refrigeration or hot-holding
     • Fail to provide thermometer in refrigeration equipment. O. Reg. 493/17, clause 30 (b)