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UNI-MART ONE STOP SHOPPING INC

5841 -05905 N CLARK ST, CHICAGO, IL 60660 · Grocery Store

12 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED OVER 40 MICE DROPPINGS ON FLOOR THROUGHOUT PREMISES AND IN HALLWAY NEAR RICE BAGS ARE STORED. INSTRUCTED MANAGER CLEAN, SANITIZE AREAS MENTIONED. SERIOUS VIOLATION: 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL UNUSED EQUIPMENT AND INVENTORY MUST BE ELAVATED 6 INCHES OFF THE FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL HOT AND COLD RUNNING WATERS IS NEEDED ON SITE, AT TOILET ROOM. PROVIDE HANDLE AT WASH BOWL AT STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN REAR STORAGE AREA OF FACILITY. INSTRUCTED MANAGER TO REORGANIZED AND MAINTAIN AREA.
  4. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE AND MOP SINK FAUCET.( FISH PREPARATION AREAS) MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR MOP SINK FAUCET AND ICE MACHINE WATERLINE.
  5. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 30 MISE DROPPINGS ON FLOOR UNDER LARGE RICE BAG SHELVES NEXT TO EATING AREAS. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE DUMPSTER WITH LIDS OPENED AND GARBAGE OVERFLOWING ONTO FLOORS. ALSO, OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE BUILDUP. SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS AT ALL PREPARATION AREAS NOT CLEAN. (EXCESSIVE FOOD DEBRIS/ GREASE ETC.) MUST CLEAN ASD SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS AT FISH PREPARATION AREAS WITH HOLES. MUST SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE AND MOP SINK FAUCET.( FISH PREPARATION AREAS) MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR MOP SINK FAUCET AND ICE MACHINE WATERLINE.
  6. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR LITTERED AT VEGETABLE SECTION AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK COLD WATER VALVE OFF. MUST TURN ON COLD WATER VALVE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE OPEN CASE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ESTABLISHMENT UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF SAID EMPLOYEES ON PREMISES.
  7. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR LINING OF ICE MACHINE AND THE REACH-IN FREEZER IN THE CENTER SHOPPING AISLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE FOOD PREP CHOPPING AREA THAT IS ENCRUSTED WITH FISH SCALES. MUST REPAIR/REPLACE WALL COVING ALONG THE FLOOR OF THE PREP AREA UNDER THE FISH DISPLASH CASE IN THE PREP AREA. BEFORE REAPIRING/REPLACING COVING MUST CLEAN AND SANITIZE FLOORBOARDS TO REMOVE FOOD DEBRIS ACCUMULATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE FISH DISPLAY CASE THAT IS SOILED WITH FOOD DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE THE CLUTTER AND BOXES STACKED UP NEXT TO THE EAST ENTRANCE DOOR. MUST BE ABLE TO CLEAN ALL FLOORS.
  8. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR LINING OF ICE MACHINE AND THE REACH-IN FREEZER IN THE CENTER SHOPPING AISLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE FOOD PREP CHOPPING AREA THAT IS ENCRUSTED WITH FISH SCALES. MUST REPAIR/REPLACE WALL COVING ALONG THE FLOOR OF THE PREP AREA UNDER THE FISH DISPLASH CASE IN THE PREP AREA. BEFORE REAPIRING/REPLACING COVING MUST CLEAN AND SANITIZE FLOORBOARDS TO REMOVE FOOD DEBRIS ACCUMULATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE FISH DISPLAY CASE THAT IS SOILED WITH FOOD DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE THE CLUTTER AND BOXES STACKED UP NEXT TO THE EAST ENTRANCE DOOR. MUST BE ABLE TO CLEAN ALL FLOORS.
  9. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BOXES OF FOOD ITEMS ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS INSIDE FREEZER AND WAREHOUSE 6" OFF THE FLOOR AND 6" AWAY FROM WALL FOR BETTER PEST MONITORING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN SHELVES AT THE FRONT SELLING DISPLAY AREA AND AT THE PRODUCE PREP AREA.ALSO INSTRUCTED TO CLEAN INSIDE LINING OF ICE MACHINE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK IN COOLER AND FREEZER,FLOORS UNDERNEATH HEAVY EQUIPMENT AND ALONG WALL BASE BEHIND FRONT DOOR ENTRANCE AND INSIDE EMPLOYEES LOCKER ROOM.ALSO INSTRUCTED TO CLEAN FLOORS INSIDE EMPLOYEE BATHROOM AT THE WAREHOUSE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED HEAVY DUST ACCUMULATION ON VENTS AT THE COOLERS, FREEZERS AND AT THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER AT THE WAREHOUSE STORAGE ROOMS. INSTRUCTED TO CLEAN,REMOVE AND ORGANIZE UNNECESSARY ARTICLES (UNUSED COOKING EQUIPMENTS.
  10. Short Form Complaint

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND SUMAN SA MALAGKIT (COOKED RICE CAKE) HELD AT 49.2 F ON TOP OF DESSERT DISPLAY COOLER, IN ROOM TEMPERATURE. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SEE REPORT DATED ON 09/19/12
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEE REPORT DATED ON 09/19/12
  11. Canvass

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE FISH REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • WAREHOUSE CLUTTERED OUTSIDE OF WALK IN COOLER IN STORAGE ROOM. MUST RE-ORGANIZE ALL ITEMS, ALL ITEMS MUST BE 6" OFF FLOOR AND AWAY FROM WALL.
  12. Canvass

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS THROUGHOUT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON MEAT MACHINE BASE,AND ON WALK IN COOLER FLOOR AT WAREHOUSE.ALSO REPLACE DRAIN COVER MISSING ON MOP SINK AT WAREHOUSE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON MOP SINK AND ON WALK IN COOLER,TOILET BOWL & HAND WASH SINK IN TOILET AT WAREHOUSE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT WAREHOUSE,AND FLOORS ALONG FISH/MEAT DISPLAY DELI CASE IN STORE,AND MAITAIN DRY AT ALL TIMES.ALSO MUST ELEVATE ALL PRODUCT BOXES AT WAREHOUSE AND IN THE STORE/STORAGE AREAS 6"OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER SOILED CEILING TILES IN THE STORE,AND DAMAGED WALLS AT WAREHOUSE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR DRIPPING FAUCET ON EXPOSE HAND WASH SINK IN FISH /MEAT PREP AREA IN THE STORE,AND AT WAREHOUSE IN THE TOILET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTER AT WAREHOUSE THROUGHOUT.