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UNI UNI

1415 N MILWAUKEE AVE, CHICAGO, IL 60622 · Restaurant

4 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FOOD EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO ENSURE ALL FOOD EMPLOYEES HAVE FOOD HANDLER CERTIFICATES.
  2. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNED COPIES OF EMPLOYEE HEALTH POLICY FROM ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO ENSURE ALL FOOD EMPLOYEES HAVE FOOD HANDLER CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2591630 DATED MARCH 26 2024 INSTRUCTED FACILITY TO #51 ENSURE ALL PLUMBING FIXTURES ARE IN PROPER WORKING ORDER AND TO #55 DECLUTTER BASEMENT. OBSERVED TOILET IN DOWNSTAIRS MEN'S SINGLE SERVICE TOILET ROOM UNABLE TO FLUSH. OBSERVED HEAVY CLUTTER IN BASEMENT ARE OF FACILITY. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO BODILY FLUID CLEAN UP KIT OR PROCEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BUILDUP OF BLACK AND PINK SLIMY SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, MAINTAIN, AND ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. THE MANAGER HAD THE EMPLOYEE CLEAN THE ICE MACHINE ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED TOILET NOT IN PROPER WORKING ORDER IN 1 OF 3 SINGLE-PERSON TOILET ROOMS. TOILET IN DOWNSTAIRS TOILET ROOM LABELED MEN'S COULD NOT FLUSH. INSTRUCTED MANAGER TO ENSURE ALL PLUMBING FIXTURES ARE IN PROPER WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY CLUTTER IN THE BASEMENT OF THE FACILITY. INSTRUCTED MANAGER TO DECLUTTER BASEMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY DUST BUILD UP IN HOOD FILTERS ABOVE GRIDDLE INSTRUCTED MANAGER TO CLEAN.
  4. License

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLDUING A SANITIZER RATED AS EFFECTIVE AGAINST NORORVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINER OF BREAD CRUMBS NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH THE COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BLOCK OF UNTREATED WOOD UNDERNEATH PIP IN FRONT PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF DIRT AND GRIME ON FLOOR IN REAR PREP AND DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED 3 DOOR COOLER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF DUST ON VENT IN UPSTAIRS TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONE FOOD EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.