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UniMarket

5317 50 Avenue Red Deer AB T4N 4B6 · Food - General

8 inspections

  1. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Unlabeled packages of cow tongue are being sold in this facility.Please ensure that the meat product is confirmed to be from an approved source. Operator has been requested to discontinue selling the tongues until they are confirmed to be inspected/approved meat.
  2. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Unlabeled packages of cow tongue are being sold in this facility.Operator has been asked to provide invoices to verify that the meat was purchased from an approved source. Operator has been requested to discontinue selling the tongues until an invoice is provided.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The screen door at the back of the store was observed to be torn at the time of inspection. Please ensure that the screen door is repaired to prevent the entry of pests.
  6. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The screen door at the back of the store was observed to be torn at the time of inspection. Please ensure that the screen door is repaired to prevent the entry of pests.
  7. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The screen door at the back of the store was observed to be torn at the time of inspection. Please ensure that the screen door is repaired to prevent the entry of pests.
  8. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A tray of cheese was observed placed near the handwashing sink. Staff complied to remove and place away from the handwashing sink.- Please ensure all food are always covered and protected from any potential contaminants.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A container of cooked meat was observed left on a table for 45 mins and was measured at 32 degrees C. Staff complied to place the food back in a hot holding unit to maintain at above 60 degrees C. All other temperature holding units were measured satisfactory. - Please ensure to keep all cooked food maintain at above 60 C and below 4 C to prevent the growth of bacteria causing foodborne illnesses.