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Union Jack Fish & Chips

5 300 Fourth Ave, St. Catharines ON L2S 0E6 · Restaurant

9 inspections

  1. Routine Inspection

    3 infractions

    • Toxic and poisonous substances are labelled and stored separately from food.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Food premise is kept clean and maintained in a sanitary condition.
  2. Routine Inspection

    2 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    8 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
  5. Routine Inspection

    2 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  6. Routine Inspection

    1 infraction

    • Toxic and poisonous substances are labelled and stored separately from food.
  7. Re-inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  9. Routine Inspection

    1 infraction

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.