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UNION LEAGUE BOYS & GIRLS CLUBS

2157 W 19TH ST, CHICAGO, IL 60608 · BOYS AND GIRLS CLUB

Inspection summary

UNION LEAGUE BOYS & GIRLS CLUBS has been inspected 2 times by Chicago Department of Public Health since August 23, 2011. The most recent inspection, on August 22, 2012, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on August 22, 2012. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 22, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE CAN OPENER IS DIRTY AND HAS A WORN BLADE, CLEAN AND REPLACE THE BLADE AND GEAR OF THE OPENER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS IN THE OLD SERVING AREA AND AREAS OF CONSTRUCTION HAVE DEBRIS WHICH NEEDS TO BE CLEANED UP AND THE FLOORS MOPPED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS ARE DIRTY IN THE OLD SERVING AREA, CLEAN THE WALLS.
  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE REACHIN COOLERS, REACHIN FREEZER, COOKING EQUIPMENT,HOOD AND FILTERS ABOVE,REACHIN CABINETS, REACHIN DRAWERS, COUNTERS, SINKS AND FOOD STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE KITCHEN,FOOD STORE ROOM UNDER AND BEHIND THE HEAVY EQUIPMENT, ALONG THE WALLS AND IN THE CORNERSHAS DUST AND DIRT ON THEM.

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