Union Market
810 Union St, Vancouver BC V6A 2C4 · Food Service Establishment 1
Inspection summary
Union Market has been inspected 5 times by Vancouver Coastal Health since June 6, 2024. The most recent inspection, on September 17, 2026, recorded 3 infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on September 17, 2026. For example:
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on September 17, 2026. For example:
The premises is free of pests.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times across 3 separate inspections, most recently on September 17, 2026. For example:
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
3 infractions
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Routine Follow-up
0 infractions
- Routine
3 infractions
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Test strips are not available to monitor sanitizer level.
- The premises is free of pests.
- Premises has signs of rodent activity.
- Routine Follow-up
0 infractions
- Routine
2 infractions
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution concentration is too high.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Temperature records are not being used to monitor critical limits.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Nearby inspected facilities
- MacLean Park - Water/Spray Park
710 Keefer St, Vancouver BC V6A 1Y5
14 inspections
- Russian Hall - Kitchen
600 Campbell Ave, Vancouver BC V6A 3K1
6 inspections
- Villa Cathay Care Home Society - KITCHEN
970 Union St, Vancouver BC V6A 3V1
12 inspections
- Villa Cathay Care Home - Long Term Care
970 Union St, Vancouver BC V6A 3V1
7 inspections
- Wilder Snail Neighbourhood Grocery and Coffee
799 Keefer St, Vancouver BC V6A 3H8
5 inspections
- Banfield at Villa Cathay - Long Term Care
2nd Floor 970 Union St, Vancouver BC V6A 3V1
5 inspections
- Wayne's Grocery
898 Keefer St, Vancouver BC V6A 1Y7
12 inspections
- Wayne's Grocery
898 Keefer St, Vancouver BC V6A 1Y7
18 inspections