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UNION SUSHI & BARBEQUE BAR

230 W ERIE ST, CHICAGO, IL 60654 · Restaurant

7 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    9 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. PERSON IN CHARGE STATES ICE IS USED TO COOL SUSHIMI FISH WHICH IS SERVED RAW. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURE INSIDE 2 PREP COOLERS LOCATED ON COOK LINE: CHICKEN AT 46.0F, CHICKEN AT 46.4F, FISH AT 46.0F, AND HAMBURGERS AT 45.0F. MANAGEMENT DISCARDED APPROXIMATELY 15LBS OF PRODUCT VALUED AT APPROXIMATELY $105. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE FOLLOWING COOLERS CONTAINING TCS ITEMS SUCH AS FISH, CHICKEN, AND HAMBURGERS MAINTAINING THE TATED IMPROPER AMBIENT TEMPERATURES: TWO DOOR COOLER OPPOSITE FLAT TOP AT 46.8F AND DRAWER COOLER UNDERNEATH FLAT TOP AT 47.5F. BOTH COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS INSIDE COOLERS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE FOLLOWING EQUIPMENT ISSUES: TORN GASKETS ON INTERIOR COOLERS THROUGHOUT PREP AREA AND COOLER CONTAINING NON-TCS ITEMS UNDERNEATH ROBOTA GRILL MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 52.4F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL EQUIPMENT IN GOOD CONDITION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE FOR MEASURING SURFACE TEMPERATURE OF UTENSILS PUT THROUGH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF OIL AND GREASE ON FLOOR UNDERNEATH EQUIPMENT ON COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF DUST IN VENT ABOVE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ONLY 1 CERTIFIED MANAGER WITH ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
  3. Non-Inspection

    0 infractions

  4. License

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED PINK AND BROWN MOLDLIKE SPECKS ON ICE SHIELD. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR IN FRONT OF COLD HOLDING UNIT AND COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN SAID AREA FOR EASE OF CLEANABILITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NON WORKING MECHANICAL VENTILATION IN WOMEN AND MEN'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION IN WOMEN'S AND MEN'S WASHROOM AND MAINTAIN. OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL MECHANICALL VENTILATION IN ALL GENDER EMPLOYEE WASHROOM, MECHANICAL VENTILATION OF SUFFICIENT CAPACITY SHALL BE PROVIDED AS REQUIRED BY LAW.
  5. License

    0 infractions

  6. License

    0 infractions

  7. License

    0 infractions