Unique Barbershop
81 Frank St, Strathroy ON N7G 2R5 · Barber Shop / Hair Salon
Inspection summary
Unique Barbershop has been inspected 10 times by Middlesex-London Health Unit since November 28, 2017. The most recent inspection, on May 20, 2026, recorded 1 infraction.
6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on January 18, 2023. For example:
Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 5 times across 3 separate inspections, most recently on May 20, 2026. For example:
Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
About this data
These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Required
1 infraction
- Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
- Fail to discard single-use instruments immediately after use
- Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
- Required
3 infractions
- Work surfaces constructed of such form and material that can be readily cleaned and disinfected or sterilized
- Fail to ensure work surfaces of form and material that can be readily cleaned
- Fail to ensure work surfaces of form and material that can be readily disinfected
- Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
- Fail to discard single-use equipment immediately after use
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
- Fail to clean reusable equipment as often as necessary to prevent disease transmission
- Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
- Work surfaces constructed of such form and material that can be readily cleaned and disinfected or sterilized
- Follow-up
0 infractions
- Required
1 infraction
- Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner
- Fail to maintain floor in sanitary condition
- Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- All reusable equipment/instruments are properly cleaned
- Fail to use an appropriate detergent solution for cleaning instruments / equipment
- All reusable equipment/instruments are properly cleaned
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