Kitano Sushi Express
84 Frank St, Strathroy ON N7G2R6 · Restaurant
12 inspections
- Required
3 infractions
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to keep sanitary facility clean and in good repair
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Required
1 infraction
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Required
3 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Table covers, napkins, serviettes, cloths and towels are clean and in good repair
- Fail to maintain cloths and towels in good repair for cleaning food contact surfaces
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Food is protected from contamination and adulteration
- Required
2 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler refrains from conduct causing contamination of food and food areas
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Food is protected from contamination and adulteration
- Required
3 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Follow-up
0 infractions
- Required
4 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Handwashing stations are maintained and adequately supplied
- Fail to use handwashing station only for handwashing of employees
- Operator provided notice of intention to commence to operate a food premises including name, contact information and location of premises
- Fail to include name, contact information or location in notice of intention to commence food premises
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Food is protected from contamination and adulteration
- Required
0 infractions
- Required
1 infraction
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Fail to construct furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained