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Unique Chef to Tables

558 Laura Avenue Red Deer County AB T4E 0A5 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Three sanitizer spray bottles were observed and measured to be below 50 ppm quaternary ammonium (quats). The operator remade the sanitizer solutions, which were re-measured at 200 ppm and found to be within the effective concentration range of 200–400 ppm.---Please ensure that quaternary ammonium (quats) sanitizer solutions are prepared in accordance with the manufacturer’s instructions and that test strips are used to verify the solutions are prepared and maintained within the correct concentration range of 200–400 ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat products were observed stored above other food items in the refrigerator. The operator relocated all meat products to the bottom shelf. ---Please ensure that all raw meat products are consistently stored below other foods to prevent potential cross-contamination.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    0 infractions