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United Bubble World Enterprises Ltd

17 & 18 - 1610 Derwent Way, Delta · Other

Official record from Fraser Health →

Inspection summary

United Bubble World Enterprises Ltd has been inspected 9 times by Fraser Health Authority since September 7, 2017. The most recent inspection, on January 16, 2026, recorded 2 infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on January 16, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on January 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer bottle measured at <200ppm,
      • Corrective Action(s): Bottle refilled with new solution; measured at 200ppm. Change out DAILY.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Vegetables being washed in the 2 compartment dishwashing sink.
      • 2) Clean equipment (containers, cutting board) stored beneath handsink soap dispenser in cooking room.
      • Corrective Action(s): 1) Vegetables moved to 2 compartment prep sink. Do not process food in the dishwashing sink as food can be contaminated.
      • 2) Clean equipment relocated. Do not store near handsink as it can be contaminated during handwashing.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink faucet in processing room noted loose.
      • Corrective Action(s): Repair handsink faucet.
      • Correct: As soon as possible
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer containers not labelled.
      • Corrective Action(s): Label containers to identify contents and to prevent misuse.
      • Correct by: Today
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths used on food prep surfaces are not properly stored.
      • Corrective Action(s): Store all wiping cloths in a sanitizer at all times. Limit cloth usage.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops and other dispensing utensils observed stored directly in dry products.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products and in a sanitary manner at all times.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection cooking room no provided with an approved food contact surface sanitizer.
      • Corrective Action(s): Ensure during operation all areas involved with food preparation are provided with either a 200ppm quats or 100ppm bleach sanitizer solution.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: At the time of inspection scoops and bowls observed stored inside dry product containers.
      • Corrective Action(s): Store all scoops, bowls, and any other dispensing utensils outside of dry product. Store in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The concentration of the sanitizer(quats) was excessively high. It was being used undilute.
      • Corrective Action(s): Use the sanitizer dispensing unit and do not take directly from the bottle undiluted. Check with test strips. After washing with detergent all food contact surfaces must be sanitized with this solution or a bleach solution. See the manual warewashing sign for mixing information.
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Utensils were washed without sanitizing.
      • Corrective Action(s): Follow the wash-rinse-sanitize method for dishwashing.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

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