United Church of Fayetteville

310 EAST Genesee STREET, Fayetteville, NY 13066 · Restaurant (Food Service Establishment)

23 inspections

1. InspectionMar 16, 2026

   0 infractions

2. InspectionSep 16, 2025

   0 infractions

3. InspectionOct 30, 2024

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
4. InspectionApr 6, 2023

   0 infractions

5. InspectionMay 6, 2022

   0 infractions

6. InspectionSep 22, 2021

   0 infractions

7. InspectionFeb 14, 2020

   0 infractions

8. InspectionApr 23, 2019

   0 infractions

9. InspectionFeb 26, 2018

   0 infractions

10. InspectionFeb 7, 2017

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
11. InspectionFeb 1, 2016

    0 infractions

12. InspectionMar 4, 2015

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
13. InspectionApr 2, 2014

    0 infractions

14. InspectionFeb 1, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionFeb 7, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionJan 11, 2011

    0 infractions

17. InspectionJan 19, 2010

    0 infractions

18. InspectionFeb 25, 2009

    0 infractions

19. InspectionFeb 20, 2008

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
20. InspectionFeb 12, 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
21. InspectionFeb 14, 2006

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. InspectionMar 12, 2001

    0 infractions

23. InspectionMay 16, 2000

    0 infractions