United Supermarket - Star Wok
1062 Adelaide St N, London ON N5Y 2N1 · Food Take Out
6 inspections
- Follow-up
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Handwashing stations are maintained and adequately supplied
- Fail to situate handwashing stations for convenient access by food handlers
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
0 infractions
- Required
3 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Records, receipts, certificates maintained as required
- Fail to produce food handler certificate at the request of the Officer as per the local by-law
- Food is protected from contamination and adulteration
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Handwashing stations are maintained and adequately supplied
- Required
2 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Potentially hazardous food is maintained at 60°C (140°F) or higher