Universal Bakery Preparation Kitchen
1730 S Mojave RD, Las Vegas, NV 89104 · Restaurant (Special Kitchen)
6 inspections
- Routine Inspection
5 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078395: Physical facility in sound condition and maintained.
- 8078399: Signs and certifications as required.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
1 infraction
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
4 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078399: Signs and certifications as required.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Routine Inspection
3 infractions
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.