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Unlicensed Facility

324 N LEAVITT ST, CHICAGO, IL 60612 · incubator

Inspection summary

Unlicensed Facility has been inspected once by Chicago Department of Public Health, on February 8, 2010. The most recent inspection, on February 8, 2010, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 8, 2010. For example: SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Canvass

    1 infraction

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption. The following open food items were found in the walk in cooler and freezer used by multiple entities with no receipts or documentation and opened / processed by operators unknown to the Chicago Department of Public Health at this address. Operators not present at this time. PANNA DOLCE 1# moldy bell peppers 1/2 # grated cheese 1/2 # heavy cream 1/2 # jam jelly HEY SUGAR BAKED GOODS 70# cookie dough D.A.'S GOURMET MEATS 69# BEEF RAVIOLI W/ CHEESE TOPPING 24# FRESH LETTUCE, CHOPPED 1# COOKED PEPPERS 8 gal asst salad dressings 1/2 gal plum sauce 1 gal picante sauce 5# yogurt, expired 1 gal barbecue sauce 1# garlic cloves FOILED 21# asst buttercraem frosting 1/2 buttermilk, expired 1 gal whole milk, expired 1qt cream, expired 4# asst bakery fillings (Apple, cherry, etc) 2# fruit zest 8# sour cream 1 qt egg whites 11 dzn eggs, expired OTTO'S OATS 1# wheat germ 20# sunflower seeds 30# almonds 20# flax seeds 1 gal maple syrup 36 oz flax seed oil 54/11 4 dz eggs, expired 1 gal barbecue sauce 1/2 # chili sauce 1/2 gal milk 27 # feta cheese 3 # shortening 1 # chopped onions 2 # mozzarella cheese 1/2 # butter

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