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UNO CHARTER SCHOOL NETWORK

5025 S ST LOUIS AVE, CHICAGO, IL 60632 · School

Inspection summary

UNO CHARTER SCHOOL NETWORK has been inspected 7 times by Chicago Department of Public Health since September 12, 2013. The most recent inspection, on September 25, 2018, found no infractions.

3 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 5 times across 4 separate inspections, most recently on November 3, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 16, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZED.
  3. Canvass

    0 infractions

  4. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF DISHMACHINE NOT PROPERLY CONSTRUCTED/DESIGNED, USING PUTTY AROUND SEAMS OF EXHAUST. INSTD TO REPAIR SAME SO AS SURFACES TO BE A DURABLE, SMOOTH EVEN, EASILY CLEANABLE SURFACE.
  5. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR PANEL OF ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE. PANEL REMOVED AND CLEANED AND SANITIZED DURING INSPECTION. OBSERVED DOUGH MIXER UNCLEAN WITH FOOD DEBRIS. MIXER CLEANED AND SANITIZED DURING INSPECTION.
  6. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNFINISHED IN RECEIVING AREA. INSTD TO SEAL SAME SO AS TO A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS IN RECEIVING AREA NOT CLEAN. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISHMACHINE LEAKING. REPAIR SAME. PROVIDE PROPER DISPENSERS FOR 3-COMPARTMENT SINK CLEANING SUPPLIES.
  7. Canvass

    0 infractions

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