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Upper Canada Child Care at Baythorn Public School

201 Bay Thorn Drive, Markham, ON L3T 3V2 · Food Before and After School Program, IPAC Before and After School Program

Inspection summary

Upper Canada Child Care at Baythorn Public School has been inspected 5 times by York Region Public Health since December 12, 2024. The most recent inspection, on February 17, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on December 12, 2024. For example: Equipment and food contact surfaces properly maintained designed, constructed, installed, located

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on December 12, 2024. For example: Manual dishwashing: wash, rinse, sanitize and water temperature

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on December 12, 2024. For example: Business operations

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    0 infractions

  4. Re-inspection

    0 infractions

  5. Compliance Inspection

    5 infractions

    • Equipment and food contact surfaces properly maintained designed, constructed, installed, located
      • Fail to ensure facility surface cleaned/sanitized as necessary
    • Manual dishwashing: wash, rinse, sanitize and water temperature
      • Fail to sanitize utensils using a chemical solution approved for intended purpose
    • Business operations
      • Fail to maintain records of food purchased
    • Approved disinfectants are maintained, stored properly, and applied for appropriate contact time
      • Fail to follow proper cleaning and disinfection procedures
    • Toys/teaching materials are cleaned and disinfected
      • Fail to clean and disinfect or launder toys weekly or as necessary

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