UPPER CRUST B2501, INT`L (INTER-63)
975 Boul. Roméo-Vachon Nord, Local B 2501, Dorval, Québec, Dorval · Casse-croûte
Inspection summary
UPPER CRUST B2501, INT`L (INTER-63) has been inspected once by Ville de Montréal, on September 9, 2019. The most recent inspection, on September 9, 2019, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on September 9, 2019. For example:
People who are in contact with the products or with the equipment and equipment themselves in contact with the products must wash their hands and forearms with hot water and liquid or powdered soap dispensed by a distributor, after using tobacco, having gone to the toilets, handling raw food, before starting work and whenever there is a risk of contamination for the products. In a room, area or vehicle used for the preparation of the products, the hands must be dried by individual towels which must be discarded after use, and in addition, no one can use tobacco.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Inspection
1 infraction
- People who are in contact with the products or with the equipment and equipment themselves in contact with the products must wash their hands and forearms with hot water and liquid or powdered soap dispensed by a distributor, after using tobacco, having gone to the toilets, handling raw food, before starting work and whenever there is a risk of contamination for the products. In a room, area or vehicle used for the preparation of the products, the hands must be dried by individual towels which must be discarded after use, and in addition, no one can use tobacco.
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